Food preparation and nutrition

Our Year 9 Food students are currently studying the topic of eggs.  This week they learnt about denaturing and coagulation of eggs and followed this theory lesson with a practical whereby they had to cook eggs in five different ways: scrambled, poached, fried, omelette, boiled.  This demonstrated the versatility of eggs and provided a welcome mid-morning snack! 

Some eggstraordinary and quite eggcellent work Year 9. 

Well done.  Mrs James

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