Food Preparation and Nutrition

This week our 68 Year 9 Food Students have continued with the topic of Secondary Processing and had a go at making a soft cheese, using full fat milk, lemon juice and seasoning

They then set about making a Lemon Cheesecake with either gelatine or a lemon jelly.  Students could bring in fruit to decorate their desserts, if they wished. 

Well done Year 9.  Mrs James, Miss Sinden and Mr Ray

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