Food preparation and nutrition

This week our Y9 Food students have been looking into cooking methods.

They have done a mini investigation making beef burgers and then cooking them by baking/ roasting in the oven, microwaving, grilling and frying. The homemade burgers each weighed 71g and each was cooked to a temperature of 75degrees. Once cooked, students evaluated the colour and appearance of the burgers, before cutting them up to look at the moisture content. The students also analysed the amount of fat which was left after cooking. Finally came the all important taste test.

Well done Y9.

Mrs James and Miss Sinden

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s