Food Preparation and Nutrution

This week our Year 9 Food students have continued with the subject of eggs and their practical lesson was to make a Lemon Meringue Pie, which follows experiments demonstrating the scientific process of emulsification. The biscuit base was layered with a sharp lemon mixture, made using lemon juice, eggs and Condensed Milk. The meringue topping demonstrates the denaturing of eggs, another topic which Year 9 have been learning about. T2/3 have smelt amazing.

Well done Year 9.

Mrs James, Mrs Acres and Miss Sinden

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