Our year 9 GCSE Food Preparation and Nutrition students have been learning about the uses of micro-organisms in food production. Students used yeast which during fermentation produces C02. This process gave the chelsea buns and focaccia a fantastic light and fluffy texture.
Fantastic results year 9.
Mrs James, Head of Food.
Wednesday 25th May 2022
All staff and students are invited to create a Platinum jubilee pudding as part of our Stowe Valley Big Lunch on Wednesday 25th May 2022.
Puddings and desserts are to take a traditional British theme.
Desserts and puddings are to be handed to the school main reception on the morning of Wednesday 25th May.
Design a shoe box letter
Biggest expedition ever! A lovely day of weather for the 18 teams on this year’s practice expedition day 1
Monday Year 8 Rounders
Wednesday Year 10 Rounders
Thursday Years 7 & 9 Rounders
Clubs are 3.30-4.45pm
Matches and tournaments have been entered we now need the numbers! Come on Girls!