Our year 9 GCSE Food Preparation and Nutrition students have been learning about the uses of micro-organisms in food production. Students used yeast which during fermentation produces C02.  This process gave the chelsea buns and focaccia a fantastic light and fluffy texture. 

Fantastic results year 9. 

Mrs James, Head of Food.

Wednesday 25^th May 2022

All staff and students are invited to create a Platinum jubilee pudding as part of our Stowe Valley Big Lunch on Wednesday 25th May 2022.

Puddings and desserts are to take a traditional British theme.

Desserts and puddings are to be handed to the school main reception on the morning of Wednesday 25th May.

Design a shoe box letter

Biggest expedition ever! A lovely day of weather for the 18 teams on this year’s practice expedition day 1

Monday Year 8 Rounders

Wednesday Year 10 Rounders

Thursday Years 7 & 9 Rounders

Clubs are 3.30-4.45pm

Matches and tournaments have been entered we now need the numbers! Come on Girls!